A journey through the flavors and traditions of the Italian Cuisine 🇮🇹

In this course you will learn about the history and cultural significance of Italian food, as well as the various regional specialties that make up this diverse and delicious cuisine.

The course will cover a range of topics, from the basic principles of Italian cooking to the ingredients and techniques that are essential to creating authentic Italian dishes. You will learn how to make classic dishes like pasta alla carbonara, risotto alla Milanese, and pizza margherita, as well as lesser-known but equally delicious dishes from different regions of Italy.

In addition to cooking techniques, the course will also delve into the cultural and social aspects of Italian food, such as the role of food in family and community life, and the importance of using fresh, high-quality ingredients.

Are you ready? Let's go! 🍕

Ciao, from Bello!

Hi! I'm Angelo Coassin, better known as Cooking With Bello!

My cooking journey began in 2020, during the lockdown when I found myself with a lot of time on my hands. I had always loved cooking and experimenting with new recipes, but it was only then that I decided to start sharing my creations on TikTok.

I started with simple videos of me making pasta dishes, and to my surprise, they quickly gained popularity, and my followers started asking for more. Before I knew it, I had gained millions of followers on TikTok and Instagram, and my dishes were being shared all over social media.

What I love most about creating food content is the ability to bring people together and share my passion for cooking. I've had the opportunity to collaborate with chefs, major brands, and even launch my own line of kitchen products. I'm grateful for every opportunity that has come my way.

Overall, I'm excited about what the future holds for me as a food creator. I plan to continue sharing my passion for cooking with my followers, exploring new culinary horizons, and connecting with other food enthusiasts from around the world.

Expand your culinary knowledge

You will gain a deeper understanding of the ingredients, techniques, and cultural influences that make Italian cuisine so special.

Learn new cooking techniques

You will learn new cooking techniques that you can apply to a variety of dishes, including making homemade pasta, risotto, and pizza dough.

Appreciation for the ingredient

You will learn how to choose the best ingredients, how to prepare them, and how to combine them in ways that highlight their natural flavors.

Enjoy my Trailer!

Watch this video containing the content of my cooking course!

The course is taught in English and consists of more than 40 video lessons. No prior knowledge is necessary to take the course. Even the simplest actions, will be explained extensively. For this very reason, you will never feel lost or frustrated during the lessons.

Full list of 40+ recipes you will learn:

🍞 Antipasti: arancini, bruschetta, caprese, mozzarella in carrozza, piadina.

🍝 Pasta: fresh pasta (tagliatelle, orecchiette, farfalle), pesto, bolognese, carbonara, amatriciana, cacio e pepe, pomodoro e basilico, gnocchi, lasagne, risotto, frittata di spaghetti.

🍕 Pizza: Baker's style, naples-style, fried, calzone, focaccia

🥩 Carne/Pesce: our great mains like roast pork, fried calamari, salt-crusted sea bass, cuttlefish, nonna's meatballs.

🥬 Sides: polenta, parmigiana di melanzane, roast potatoes, caponata, stuffed peppers.

🍰 Dolci: tiramisù, panna cotta, Italian cheesecake, cannoli, crostata, torta caprese.

Included in your fee are: 

40+ Video Lessons in FULL HD, for a total of 5+ hours of content. You can watch these videos whenever you want at your own pace. Also, you can watch the videos as many times as you want.

Take the course on any device such as Computer, Tablet, and Mobile.

14 days satisfaction or you are guaranteed your money back, no question asked. This is my guarantee to you, I want all my students happy and satisfied!

As part of this cooking course, I'm excited to offer students access to a private community where they can interact with other participants and discuss food. This group is a fantastic opportunity for students to connect with like-minded individuals who share a passion for cooking and are eager to learn new skills. 

Overall, I believe that this community is an invaluable resource for anyone taking my cooking course. It provides a space for students to connect, learn from one another, and gain confidence in their cooking skills. We can't wait for you to join us in the group and start cooking up a storm!

As part of my commitment to providing my students with the best possible learning experience, I'm excited to announce the second bonus included in our cooking course: a comment section integrated into the course. This feature will enable students to engage directly with the course material, leave comments and feedback, and ask questions directly to me.

First and foremost, this provides an opportunity for students to receive personalized support. Whether you're struggling with a particular recipe or need clarification on a technique, I am there to help you every step of the way, ensuring that you're able to make progress and achieve your goals.

As part of my commitment to providing our students with the best possible value, I'm thrilled to offer the third bonus included in our cooking course: lifetime access. This means that once you purchase the course, you'll have access to all of the materials and resources for the rest of your life, with no additional fees or charges. 

In addition to this, lifetime access also provides peace of mind. You can rest assured that even if you get busy with other commitments, you'll still be able to return to the course at your own pace, without any pressure to complete it within a certain timeframe. This makes it easier to fit the course into your busy schedule and ensures that you're able to get the most out of the materials.

As part of my commitment to provide you with the best possible value, there will be a certificate of completion as a bonus included in our cooking course. This certificate serves as proof that you've successfully completed the course and gained a valuable set of skills and knowledge that can be applied in a wide range of culinary settings. 

I can't wait for you to join me on this exciting culinary journey!

How the Course Looks

This video shows you what the course looks like from an aesthetic point of view. This is the visual you will get once you enroll.

The course is divided into 21 modules, containing over 140 video lessons. I recommend that you watch the lessons in order, as the course is structured logically and progressively. Remember that you can always go back and watch the lessons as many times as you want.

All videos are in FULL HD and you can adjust the speed, sound, and quality. You will have the ability to see exactly all the changes I make to my worksheet. At the same time, you will see my body outline talking directly to you, making the lessons as engaging and entertaining as possible.

Are you ready to learn? Let's go!

In this video you will find out what is included in the course lesson by lesson, in case you are curious and want to check everything out in advance. Go ahead and take a look!

The lessons are organized into several modules, each of which composes a macro topic. Specifically, there are more than 140 videos, organized logically and sequentially and ready to be consumed at your own pace. Once you have completed all the lessons, your level will be drastically improved. 

Prepare yourself to learn!